Poha Mirgund is made from flattened rice or poha dough, lightly spiced, cut into mini rectangles and sun dried. Konkan’s popular papad can be roasted on a stove flame or fried. Serve alongside rassa bhaat (curry rice) or as a crunchy evening snack with a dip of your choice. it will last you months if stored well in an airtight container.
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