Papad is an indispensable member of the Maharshtrian thali, topping the list of sun-dried accompaniments associated with the state’s cuisine. We thought why try one when you can enjoy them all. Made from a variety of flours and flavours, this assortment includes a splendid mix of taste, texture and colour: Batata (potato), Nachni (finger millet) and Poha (flattened rice). Lasts months if stored well in an airtight container.
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