细节
Shengdana or Peanut Chutney holds pride of place in the Maharashtrian thali. The best recipe comes from Solapur where peanuts grow in abundance and are added to meals and pressed into oil. Eaten around the year, it goes well with snacks like Thalipeeth (multi-grain flatbread), or even chapati-bhaaji and Varan Bhaat (dal rice). In a cuisine characterised by bold flavours, this mild, dry chutney with a nutty taste has a unique place in the Maharashtrian heart.
Visit:-https://aazol.in/products/solapuri-peanut-chutney
相关产品
